ePaper | The Kaani (Kani) community’s ethno-botanical knowledge of 300 medicinal herbs: Paper presented at the National Jackfruit Festival 2015 – Kerala

“Jackfruit and its value-added products have started stealing the show at various food festivals, thanks to the collective initiatives of peasants. However, the governments continue their habitual indifference to promoting this tropical fruit with immense nutritional value and market potential,” says Shree Padre, veteran agricultural journalist and editor of the Kannada agricultural magazine, Adike Patrika … Read more

Physicians in favour of indigenous medicine and food habits: Kanyakumari District – Tamil Nadu

Citizens have become aware of the causes just as the impact, curative, quarantine, rehabilitative aspects of the virus and even become COVID literates by wearing masks, sanitizing and keeping social distance. Another noticeable change concerns food habits and a trend one may call ‘Back to Nature’: growing one’s own vegetables or else, preferring locally grown, … Read more

Book review | “India’s environmental pioneers: The forgotten story”

Source: “India’s environmental pioneers: The forgotten story”, Book review by Yuvan Aves, Frontline, 13 January 2025URL: https://frontline.thehindu.com/books/speaking-with-nature-indian-environmental-pioneers-ramachandra-guha/article69057477.eceDate visited: 20 January 2025

Learn more about tribal communities in Kerala

The Indian state of Kerala has a high literacy rate and human development index compared to other states in India. But this has not extended to the tribal population of the state. Female tribal populations are particularly disadvantaged for a variety of reasons including vulnerability to exploitation and abuse. This study investigates factors contributing to … Read more

Learn more about India’s Himalayan tribal communities