Category Archives: Health and nutrition

“It was assumed that tribal people have same health problems, similar needs and hence the uniform national pattern of rural health care would be applicable to them as well, albeit with some alteration in population: provider ratio. The different terrain and environment in which they live, different social systems, different culture and hence different health care needs were not addressed. Not surprisingly health and healthcare in tribal areas remained unsolved problems. But how would the nation know? No separate data on tribal health were maintained. That permitted a blissful unawareness of tribal health. […] The good news is that within the limits of the national guidelines of Tribal Sub Plan and of the National Health Policy (2016), it is possible to finance tribal health care.” – Preface by Abhay Bang, Chairman, Expert Committee on Tribal health “Tribal Health in India: Bridging the Gap and a Roadmap for the Future” (Report of the Expert Committee on Tribal Health, undated)
https://www.nhm.gov.in/nhm_components/tribal_report/Executive_Summary.pdf
https://indiantribalheritage.org/?p=36758

“Adivasi communities traditionally depended on the forest for all their nutritional needs. They subsisted mainly on fruits, vegetables, tubers, fish, small game as well as the occasional crop they grew, predominantly coarse grains. However, as time passed and the nature of, as well as their access to, forests changed, their diet started becoming deficient. Certain tribes, such as Paniyas, forced into bonded labour saw a paradigm shift in their dietary practices due to their dependence on their exploiters for their sustenance needs. This deficiency started manifesting in the form of rampant malnutrition, among adults and children alike, underweight babies as well as high maternal mortality. Another consequence was increased susceptibility to Tuberculosis among the Adivasis.” – Blog post “Gardening their way to Good Health” by ACCORD – Action for Community Organisation, Rehabilitation and Development
https://www.accordweb.in/?p=4840
https://indiantribalheritage.org/?p=36391

“As more people migrate to cities and towns in search of better employment and education opportunities, one tends to take up food habits that are convenient and less time-consuming. […] Sadly, this is the story of most villages in India that have bid adieu to not just its people but its age-old regional cuisines that were high on nutritional values too.” – S Lekshmi Priya on a campaign by two women – illustrator Tanya Kotnala and nutritionist Tanya Singh – to revive the local art and culture of Uttarakhand in “With Art and Science, Two Women Are Reviving Uttarakhand’s Nutritional Delicacies (7 September 2017)
https://www.thebetterindia.com/114669/uttarakhands-nutritional-delicacies-revived-through-art-bhuli/
https://indiantribalheritage.org/?p=25814

“[W]e don’t die like we used to before” and “we are not afraid like we used to be before.” – Dr Shylaja Devi quoting members of Gudalur’s Adivasi communities on the biggest difference Ashwini has made to their lives in “The wealth of wellness” (Tata Trusts, 3 June 2012)
https://indiantribalheritage.org/?p=6406

“About 40 per cent of under five tribal children in India are stunted, and 16 per cent of them are severely stunted.” – Programme report on Tribal nutrition: “UNICEF’s efforts to support the tribal population, especially children who suffer from malnourishment”
https://www.unicef.org/india/what-we-do/tribal-nutrition
https://indiantribalheritage.org/?p=11674

“Dams, irrigation and factory farms are linked to 25% of infectious diseases in humans. Travel, transport and food supply chains have erased borders and distances. Climate change has contributed to the spread of pathogens. […] The science is clear that if we keep exploiting wildlife and destroying our ecosystems, then we can expect to see a steady stream of [zoonotic] diseases jumping from animals to humans in the years ahead. […] To prevent future outbreaks, we must become much more deliberate about protecting our natural environment.” – Inger Andersen (Under-secretary general and executive director of the UN Environment Programme), quoted in “Coronavirus: Fear over rise in animal-to-human diseases” (BBC News, 6 July 2020)
https://www.bbc.com/news/health-53314432
https://indiantribalheritage.org/?p=22575

“The nation’s ‘primary conservers’ – often tribal farmers – are now seen as ‘guardians of biological diversity’ and therefore entitled to protection under the law known as Biodiversity Act.” – Video message by scientist M.S. Swaminathan whose research foundation (MSSRF) was founded with proceeds from the First World Food Prize (1987) and remains committed to the livelihoods of rural communities.
https://www.mssrf.org
https://indiantribalheritage.org/?p=11066

“Farmers on the Tamil Nadu-Karnataka border have been sending organic produce to Bengaluru even during the lockdown [2020].” – Ashish Kothari, Kalpavriksh (Pune-based NGO)
https://www.thehindu.com/society/what-does-self-reliance-really-mean-amazing-stories-emerge-from-indias-villages/article31756580.ece
https://indiantribalheritage.org/?p=34172

“Traditional farming systems in India have received a major boost at a time when Indian agriculture is struggling to come to terms with modern technologies. The Food and Agriculture Organisation (FAO) of the United Nations has accorded the status of Globally Important Agricultural Heritage System (GIAHS) to the traditional agricultural system being practiced in Koraput region of Odisha.” – “Jyotika Sood in “UN heritage status for Odisha’s Koraput farming system” (Down To Earth, 4 January 2012)
https://www.downtoearth.org.in/news/un-heritage-status-for-odishas-koraput-farming-system–35627
https://indiantribalheritage.org/?p=16267

“The tribal food basket has always been ­diverse and nutritious, including maize, minor millets like kodo and kutki, oil seeds like ramtila, along with fruits, leaves, ­rhizomes, mushrooms, meat and fish,” says Bal. “We have pushed them out of their complementary relationship with ecology, way of life and time-tested nutrition.” – Damayanti Datta (Rage Of A Silent, Invisible Killer Called Malnutrition – Why Shining India Is In Grip Of An Epic Calamity, Outlook Magazine, 14 August 2019)
https://www.outlookindia.com/magazine/story/india-news-rage-of-a-silent-invisible-killer-called-malnutrition-why-shining-india-is-in-grip-of-an-epic-calamity/302037

“Who, if anyone, is excluded—or adversely included—from equitable access to public goods […] resulting in intense dispossession, sexual and economic exploitation, alarming health and nutrition declines as well as precarious survival. […] The picture that emerges from the report is in many ways grim and troubling.” – “The India Exclusion Report 2015: A comprehensive, annually updated analysis on the exclusion of disadvantaged groups in India” (First Edition, New Delhi 2016, www.yodapress.co.in, supported by UNICEF, UNFPA and UN Women)
https://www.im4change.org/docs/91763text-final_India-Exclusion-Report-round2Final.pdf
https://www.indiantribalheritage.org/?p=22410

“The current regime in India in its health plans has been trying by and large to copy the American system of subsidised private insurance. Health spending by the Indian government as percentage of GDP has long been one of the lowest for any major country, and the public health system is chronically dismal. […] The dysfunctionalities in the two largest democracies are not inherent to the process of democracy as such. In fact, some of the problems those two countries are facing are partly because they had enfeebled some institutions of democratic responsibility and accountability.” – Pranab Bardhan in “The two largest democracies in the world are the sickest now” (scroll.in, 24 August 2020)
https://scroll.in/article/971086/the-two-largest-democracies-in-the-world-are-the-sickest-now
https://indiantribalheritage.org/?p=13755