eLearning | “Conserving Tradition and Practices of Adivasi Communities in India”: National Institute of Disaster Management (NIDM) and the Tribal Academy of Bhasha Research – Gujarat

Source: Online Webinar Programme on “Conserving Tradition and Practices of Adivasi Communities in India” jointly organized by the National Institute of Disaster Management (NIDM) and the Tribal Academy of Bhasha …

Tips | Biodiversity, ethnobotany, health and nutrition

Public health and food security depend on citizens’ willingness to “use and share resources in a sustainable and equitable manner”. The nation’s “primary conservers” – often tribal farmers – are now …

Giving Irula healing practices a place in modern medicine: A new source of livelihood for “one among the six oldest Adivasi tribes” – Puducherry & Tamil Nadu

The term Irula means being capable of finding one’s path in dark forests, according to an Irula myth | Read the full report in the Times of India here >> Born in nature’s …

Tip | Anthropology and more

Learn more about India’s tribal communities – their cultural heritage, current conditions and aspirations – with the help of the links seen below Despite their vast differences, anthropologists, including [Verrier] …

Ethnomedicine: Discoveries through follow-up research of folk or ethnomedical amounting to 74 per currently in use worldwide – Jharkhand & Kerala

How Adivasis of one Jharkhand village are trying to preserve ethnomedicine With ‘civilisation’ and ‘modernity’ having made inroads into India’s tribal areas, its heritage of traditional tribal systems of medicine …

Learning from tribal communities: Ecology and health issues

For a natural balance A National Consultation on Wildlife Conservation and People’s Livelihood Rights stresses the need to work towards conservation projects that are equally sensitive to the needs of …

Sharing valuable rice varieties with farmers: Biodiversity for the sake of “vital nutrients and the ability to withstand flood, drought, salinity or pest infestations” – Andhra Pradesh, Karnataka, Kerala, Odisha Maharashtra & West Bengal

IN BRIEF India originally possessed some 110,000 landraces of rice with diverse and valuable properties. These include enrichment in vital nutrients and the ability to withstand flood, drought, salinity or …

Audio | Learning about ethnobotany for the sake of food security: Indigenous Food Labs across the United States and beyond

Indigenous foods matter, and maybe now more than ever, said award-winning chef Sean Sherman, the Oglala Lakota founder of The Sioux Chef. “It’s a necessity for our future to create …