Key Takeaways
- Culture and tradition play a big role in the development of any community. This is especially true of marginalized rural communities such as India’s Adivasi tribes.
- The farming practices of tribal people are truly sustainable in many ways. Their subsistence life style, local diet habits and dependence on rainfed irrigation have influenced them to cultivate and conserve the traditional cultivars or land races. The tribal communities practice a unique method of farming, known as the mixed cropping system in limited areas depending on monsoon rain.
- Cultural diversity in terms of ethnic groups gives us knowledge on the value of plant resources. The knowledge of ethnic groups on the cultural, spiritual, social and economic values of plants can be of immense use to the entire humankind. It can provide many valuable genes for developing the crop plants that are extensively cultivated today. It can equip the humankind with several new chemicals for combating many human ailments.
- Tribal areas located deep inside the forest areas were selected to ensure less contact with the so called civilized society. Reconnaissance surveys were done to select tribal communities and hamlets in order to work with people who still practice forest depended lifestyles, living in rich forests.
- Medicinal properties of plants have been recognized and practiced by tribal communities as a tradition for thousands of years. Knowledge on some common medicinal plants of their locality is available with all the members of the community. However, the elderly members possess a great deal of knowledge of medicinal plants as well as on medicines for curing certain life threatening diseases. Tribal people use plants solely or in combination.
- Community co-operation and participation prevailing particularly in tribal community has helped them in conserving the traditional land races. The practice is such that every family in the community will contribute a stipulated amount of their harvest to the community granary maintained and managed by the chieftain of the hamlet. During important occasions like marriages, social events and festivals and also as and when someone needs for regular consumption, grains can be borrowed on loan and paid back. This system has enabled the tribals to conserve the seed material even if the produce in a particular season is less or if the grains stored for domestic consumption are exhausted.
- Policy decisions, which might affect the ecological balance of biodiversity, should be taken through prior consultation of tribal people inhabiting the areas, who may help us with practical suggestions. Otherwise, ultimately the ethnic people are the worst affected in any environmental crisis, as they exist at the bottom line of social strata. Loss of biodiversity results in the loss of cultural diversity, which is the cradle of knowledge on the values of plants.
Source: “Key Takeaways” in “Conserving Tradition and Practices of Adivasi Communities in India”, National Institute of Disaster Management (NIDM.gov.in, Ministry of Home Affairs, Government of India) and Tribal Academy of Bhasa Research & Publication Centre, 14 October 2021
URL: https://nidm.gov.in/pdf/trgReports/2021/October/Report_14October2021sg.pdf
Date Visited: 4 January 2023
The world has enough for everyone’s need but not for anyone’s greed.
Mahatma Gandhi >>
Source: Acceptance speech by Medha Patkar and Baba Amte (Narmada Bachao Andolan), Laureates of the 1991 Right Livelihood Award (“a courage-powered community for social change committed to peace, justice and sustainability for all)
URL: https://rightlivelihood.org/speech/acceptance-speech-medha-patkar-and-baba-amte-narmada-bachao-andolan/
Date visited: 11 March 2022
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Learn more about colonial policies, the Forest Rights Act, its importance for ecology, biodiversity, ethnobotany and nutrition, and about the usage of Adivasi (Adibasi) communities in different states of India: in legal and historical records, in textbooks, scholarly papers and the media >>