How Tribal Women of Odisha Have Made Farming Organic, Profitable & Life-Changing | Read the full article and view more images >>
Basudev Mahapatra, Thebetterindia.com, July 13, 2017
Tribal communities in Sundargarh district of Odisha have revived the traditional practice of growing food without the help of chemical fertilisers and made it viable economically by making pragmatic changes. Basudev Mahapatra takes a closer look.
Nirmala Barla (40), a passionate farmer of Sundargarh district’s Brahmanamara village, is a proud woman because she feeds her family with a variety of safely grown food, and not just cereals grown by using lots of chemical fertilisers that are available in the market. In her 14 acres of land, both upland and relatively plain, she grows rice, millet and vegetables without using any inorganic fertilisers. After meeting consumption needs of the family, she is also able to earn a bit by selling the surplus farm produce. […]
From individual to collective farming
Now the women folk of these tribal communities do not keep themselves limited to individual farm activities in their own lands only. They have now formed groups comprising landholders and landless poor and taken up patches of land on lease to grow variety of nutrition-rich food crops including millets, pulses and vegetables.
This model is developed in line with the traditional tribal system of Panch, where a team of tribal males from the households work together for terracing, bounding and leveling the sloped land in the hilly terrain to make them farming-ready and building small water-harvesting structures for limited irrigation.
One of the best features of these collective models of women farmers is that even the landless poor member of the group has equal share of the harvest. So this concept has got wide acceptance and, as of now, 48 women farmers’ collectives operate in different villages.
The group of eight woman farmers from Oram tribal community of Budajharan village, named Oliva Women Farmers’ Collective, has received several accolades for growing about 12 crops including brinjal, chilly, onion, tomato, cow-pea, watermelon, beans, bitter-gourd, ladies finger, sunflower, pumpkin and leafy-vegetables, in one season by dedicating one row for each crop.
These groups are affiliated to the larger front of tribal communities called Athakoshia Adivasi Ekta Manch, which fights for their rights on forest land and the commons to expand the area under organic farming. […]Adapted from an article originally published on VillageSquare.in. Subscribe to VillageSquare’s weekly update on the website for more stories from rural India.
Basudev Mahapatra is a journalist based in Bhubaneswar.
Source: How Tribal Women of Odisha Have Made Farming Organic, Profitable & Life-Changing
Date visited: 4 April 2019
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