“The problem is access and availability of nutritious food”: World Food Day (6 October) – United Nations

The United Nations General Assembly designates a number of “International Days” to mark important aspects of human life and history | Official list >>
International Day of the World’s Indigenous People (9 August) >>

Although we have made progress towards building a better world, too many people have been left behind. People who are unable to benefit from human development, innovation or economic growth.

In fact, millions of people around the world cannot afford a healthy diet, putting them at high risk of food insecurity and malnutrition. But ending hunger isn’t only about supply. Enough food is produced today to feed everyone on the planet.

The problem is access and availability of nutritious food, which is increasingly impeded by multiple challenges including the COVID-19 pandemic, conflict, climate change, inequality, rising prices and international tensions. People around the world are suffering the domino effects of challenges that know no borders.

Worldwide, 75 percent of poor and food insecure people rely on agriculture and natural resources for their living. They are usually the hardest hit by natural oand man-made disasters and often marginalized due to their gender, ethnic origin, or status. It is a struggle for them to gain access to training, finance, innovation and technologies.

Source: Leave NO ONE behind, The Food and Agriculture Organization of the United Nations
URL: https://www.fao.org/world-food-day/about/en
Date Visited: 12 July 2022

How much does biodiversity matter to climate change? The ecosystems of the land and ocean absorb around half our our planet warming emissions. But these are being destroyed by human activity. At the same time, climate change is a primary driver of the destruction of these habitats and biodiversity loss. If biodiversity is our strongest natural defence against climate change (as it’s been described), what’s stopping us from doing more to protect it? | For up-to-date reports listen to The Climate Question (BBC) | United Nations on climate change >>

“In the 2022 Global Hunger Index, India ranks 107th out of the 121 countries with sufficient data to calculate 2022 GHI scores. With a score of 29.1, India has a level of hunger that is serious.” – https://www.globalhungerindex.org/india.html (Date accessed: 22 October 2022) | Related posts >>

“The tribal households traditionally had a backyard garden that had multiple, multilayered and multipurpose indigenous trees, plants, herbs, and shrubs. […] The produce from this small garden was sufficient to meet the dietary and nutrition needs of a family for an entire year.” – Learn more about food crops that are resistant to pests, grow on poor soils, flourish under changed climatic conditions and offer high nutritive value | Food distribution >>

The tribal food basket has always been ­diverse and nutritious, including maize, minor millets like kodo and kutki, oil seeds like ramtila, along with fruits, leaves, ­rhizomes, mushrooms, meat and fish. […] We have pushed them out of their complementary relationship with ecology, way of life and time-tested nutrition >>

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Learn more about water-related issues that affect India’s tribal communities >>
“National development and the development of tribal communities are linked to each other.” – Droupadi Murmu | Speeches by the 15th President of India >>

“Together, we must endeavour to strengthen tribal communities which are the role model in preservation of water, forest and land, and learn from their connection with nature and the surrounding environment for the sake of the entire human race.” – journalist and tribal rights activist Dayamani Barla in The Wire >>

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