Although we have made progress towards building a better world, too many people have been left behind. People who are unable to benefit from human development, innovation or economic growth.
In fact, millions of people around the world cannot afford a healthy diet, putting them at high risk of food insecurity and malnutrition. But ending hunger isn’t only about supply. Enough food is produced today to feed everyone on the planet.
The problem is access and availability of nutritious food, which is increasingly impeded by multiple challenges including the COVID-19 pandemic, conflict, climate change, inequality, rising prices and international tensions. People around the world are suffering the domino effects of challenges that know no borders.
Worldwide, 75 percent of poor and food insecure people rely on agriculture and natural resources for their living. They are usually the hardest hit by natural oand man-made disasters and often marginalized due to their gender, ethnic origin, or status. It is a struggle for them to gain access to training, finance, innovation and technologies.
Source: Leave NO ONE behind, The Food and Agriculture Organization of the United Nations
Date Visited: 12 July 2022
The tribal food basket has always been diverse and nutritious, including maize, minor millets like kodo and kutki, oil seeds like ramtila, along with fruits, leaves, rhizomes, mushrooms, meat and fish. […] We have pushed them out of their complementary relationship with ecology, way of life and time-tested nutrition >>
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