Adi

How women farmers of the Adi community contribute to sustenance-based farming – Arunachal Pradesh

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Source: “In Arunachal Pradesh, the Adi community is trying to reviving the traditional anyat millet” by Sanskrita Bharadwaj, Scroll.in, 26 December 2023Address: https://scroll.in/article/1060885/in-arunachal-pradesh-the-adi-community-is-trying-to-reviving-the-traditional-anyat-milletDate Visited: 3 March 2025 The Adi are justly proud of their history. The Himalayan hill tribe’s reputation as fierce warriors, and the inhospitable terrain in which they live, have ensured the survival … Read more

Wild food festivals & Slow Food Youth Network (SFYN): The world’s most important food movement

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Enjoy A Feast in The Forest In MaharashtraA few summers ago, I visited Vanvadi forest for the first time. I had just met the environmentalist Bharat Mansata, who asked me to help him photo-document the wild edible plants that grow there. A wise and endearing Thakur Adivasi [Thakar Adivasi] tribal from these parts, Bua, accompanied us; he … Read more

India’s tribal cultural heritage – Arunachal Pradesh

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Arunachal Pradesh, recognized as one of the hotspots of biodiversity is home to a range of economically important plants. Some of these plant species have found use in the preparation of natural dyes. Natural dyes are colourants having several applications in textiles, inks, cosmetics, etc. Nature has gifted us more than 500 dye-yielding plant species. … Read more