“In Central India, individual plant species figure in the first fruit ceremonies of the adivasi (indigenous) communities. During certain periods of the year, their fruits, flowers, leaves or seeds are not collected or consumed. This allows those species to rest for a few weeks or months during crucial periods for their growth or regeneration. The norms around these practices or methods are often embedded within the cultural-religious traditions of communities. As a knowledge system being transferred between generations, seldom are they explained or discussed in terms of ecology or conservation.” – Madhu Ramnath in “How culture threatens species A note on Caryota urens in South India” (Current Conservation 16.3, accessed 4 December 2022)
https://www.currentconservation.org/wp-content/uploads/2022/11/16.3.pdf
https://indiantribalheritage.org/?p=20305
Indigenous Peoples make up less than 6% of the global population, but they represent at least 15% of the extremely poor. Indigenous Peoples’ territories encompass 28% of the surface of the globe and contain 11% of the world’s forests. They are guardians of most of the world’s remaining biodiversity. Indigenous Peoples’ food systems have high … Read more
Vice president delivers “first foundation day lecture of NCST” | To download the official transcript, click here >> While delivering the Foundation Day lecture, the Vice President asked that we shall first have to give up this hubris of considering tribes backward. Every tribe has a rich and living cultural tradition and we must respect … Read more
Information and the link about the on-line discussion scheduled on 9th August 2020. To celebrate World Indigenous Day, Kolkata Centre for Creativity in association with Museum of Santal Culture, Bishnubati will initiate pertinent dialogues on India’s indigenous tribal communities. It is impressive how they have been carrying with them, through the intergenerational exchange, wisdom for thousands … Read more