Revival of traditions

“A great deal of things could be learnt from their culture.” – Jawaharlal Nehru, first Prime Minister of free India, quoted in The Tribal Culture of India by Lalita Prasad Vidyarthi and Binay Kumar Rai
https://indiantribalheritage.org/?p=19220

Santal village development and social work inspired by Rabindranath Tagore: Visva-Bharati’s Sriniketan – West Bengal

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Rabindranath Tagore: adventure of ideas and innovative practices in education by Prof. Kumkum Bhattacharya (Springer, 2014) | Publication details and libraries on Worldcat.org >> About this book This new addition to Springer’s series on Key Thinkers in World Education tracks the intellectual and philosophical journey of a trail-blazing innovator whose ideas have fired the imaginations of progressive … Read more

India’s tribal cultural heritage – Tamil Nadu

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The tribal population in India is 84.51 million, which constitutes 8.14% of tribal population. There are about 449 tribes and sub tribes in different parts of India. Half of India’s tribal people live in the forests and forest fringes and their economy is linked with the forests. Tamil Nadu has 7.21 lakh tribal populations as … Read more

“Irulas are very knowledgeable about medicinal plants”: Interview with Zai Whitaker, Director of the Irula Tribal Women’s Welfare Society – Tamil Nadu

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The ITWWS is a women’s community-based development organization established in 1986. It was founded with the aim of protecting natural resources, empowering Irula women and using the Irula tribal knowledge of forest resources for economic prosperity. The organization started with five villages and now covers an area of over 100 villages in 4 districts. Because … Read more

Exclusive right for commercial production of Singpho community’s traditional rice varieties – Assam

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Sushanta Talukdar, Guwahati, June 19, 2011 Cooked Miaotong rice remains fresh for at least three days Two traditional rice varieties produced by the Singphos — Miaotong and Khawlung, used in making topola bhaat, a delicacy of the tribe and popular with tourists — are set to earn the status of being the first registered farmers’ variety … Read more