Young nutritionists on “crops meant to be consumed at a particular time of the year”: The benefits of local culinary practices – Uttarakhand
With Art and Science, Two Women Are Reviving Uttarakhand’s Nutritional Delicacies Tanya Kotnala, an illustrator and Tanya Singh, a nutritionist joined hands to form Bhuli (which means ‘Little Sister’ in the native dialect of Garhwali), last year with the intention of reviving the local art and culture of the state. | Read the full story … Read more