India’s tribal cultural heritage – Bihar
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“Tourism, particularly ecotourism, can place a greater focus on the conservation of natural resources by ensuring financial or in-kind support by the government, in recognition of their importance to visitor experiences. But, the benefits of tourism are not unequivocal. It is often seasonal and mainly generates part-time and unskilled jobs for local people. Further, if not planned carefully, tourism can be destructive of culture and local traditions.” – Report “Vision2030” by Kerala Government (visited 3 July 2014), p. 409
https://indiantribalheritage.org/?p=14554
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Gangadharan Menon, The Better India, February 27, 2014 | Read the full story and view more photos >> Read how one man’s vision and perseverance led to the creation on India’s only man-made sanctuary. It took 15 years of convincing villagers and enlisting their participation, but the beautiful forest is now replete with fauna and flora. […] Though … Read more
Sushanta Talukdar, Guwahati, June 19, 2011 Cooked Miaotong rice remains fresh for at least three days Two traditional rice varieties produced by the Singphos — Miaotong and Khawlung, used in making topola bhaat, a delicacy of the tribe and popular with tourists — are set to earn the status of being the first registered farmers’ variety … Read more
Source: India secrets: Chhattisgarh : Travel Plus News – India TodayAddress : https://indiatoday.intoday.in/story/india-secrets-chhattisgarh/1/144851.htmlDate Visited: 14 December 2020
With the exclusive tribal museum becoming operational on Tuesday, devotees thronging to the historic Medaram village for the Sammakka–Saralakka jatara can now get an insight into the life and culture of Adivasi and Koya tribes. […] The circular museum building, decorated with murals, has been attracting the devotees to get to know the lifestyle and … Read more