Learn more about tribal communities in Andhra Pradesh

How women farmers of the Adi community contribute to sustenance-based farming – Arunachal Pradesh

Source: “In Arunachal Pradesh, the Adi community is trying to reviving the traditional anyat millet” by Sanskrita Bharadwaj, Scroll.in, 26 December 2023Address: https://scroll.in/article/1060885/in-arunachal-pradesh-the-adi-community-is-trying-to-reviving-the-traditional-anyat-milletDate Visited: 3 March 2025 The Adi are justly proud of their history. The Himalayan hill tribe’s reputation as fierce warriors, and the inhospitable terrain in which they live, have ensured the survival … Read more

ePaper | Tribal Children’s Right to Education in India & Proclamations on child rights – Unesco

Author: Mehendale, Archana,  Bangalore 2003, Child Rights International Network: www.crin.org | see backup file below Submission to the Committee on the Rights of the Child For the Day of General Discussion on “Isolated Communities and Ignored Claims: Tribal Children’s Right to Education in India”. Tribal communities in India have been historically deprived of access to resources and opportunities, … Read more

Tip | How many ‘Scheduled Tribes’ are there in India? And what distinguishes them from other communities? (‘tribal’ or otherwise) – Information provided by the National Commission for Scheduled Tribes

Source: FREQUENTLY ASKED QUESTIONS | National Commission for Scheduled TribesAddress: https://www.ncst.nic.in/ Date Visited: 15 September 2021

How to fight malnutrition and increase diversity of choice for lower-income households? Improve traditional supply chains! – The Food and Agriculture Organization of the United Nations (FAO)

Addressing malnutrition requires a multisectoral approach that includes complementary interventions in food systems, public health and education. This approach also facilitates the pursuit of multiple objectives, including better nutrition, gender equality and environmental sustainability. […] Both traditional and modern supply chains offer risks and opportunities for achieving better nutrition and more sustainable food systems. Improvements … Read more