Exclusive right for commercial production of Singpho community’s traditional rice varieties – Assam

Sushanta Talukdar, Guwahati, June 19, 2011 Cooked Miaotong rice remains fresh for at least three days Two traditional rice varieties produced by the Singphos — Miaotong and Khawlung, used in making topola bhaat, a delicacy of the tribe and popular with tourists — are set to earn the status of being the first registered farmers’ variety … Read more

Schooling of Scheduled Tribes in India: Lessons from the indigenous people of Brazil – Odisha

Amarendra Das and I have visited a set of schools in the tribal villages of the Gajapati district of Odisha state (in India) early this year. Since these tribal communities speak a different language (namely Soura) (and they don’t speak the main language of the state – Oriya), schools here practice bilingual education in 1-4 … Read more

Strengthening the livelihood of tribal households in remote and hilly terrains: The “Wadi” project – Rajasthan

MOHAMMED IQBAL, The Hindu, JAIPUR, February 4, 2012 An ambitious project sponsored by the National Bank for Agriculture and Rural Development (NABARD) in 15 villages of the tribal-dominated Anandpuri block in Banswara district of Rajasthan has strengthened the rural livelihood scenario by successfully connecting missing links of resource management in agriculture, forestry, animal husbandry, pasture, medicinal products … Read more

Tip | Search articles on tribal history, politics and literature on Ramachandra Guha’s website

We met adivasis who had been persecuted by the Naxalites, and other adivasis who had been tormented by the Salwa Judum vigilantes [i.e. “a strange, not to say bizarre, example of bipartisan co-operation“]. The situation of the community was poignantly captured by one tribal, who said […] “placed between the Maoists and the vigilantes, we … Read more