“In Central India, individual plant species figure in the first fruit ceremonies of the adivasi (indigenous) communities. During certain periods of the year, their fruits, flowers, leaves or seeds are not collected or consumed. This allows those species to rest for a few weeks or months during crucial periods for their growth or regeneration. The norms around these practices or methods are often embedded within the cultural-religious traditions of communities. As a knowledge system being transferred between generations, seldom are they explained or discussed in terms of ecology or conservation.” – Madhu Ramnath in “How culture threatens species A note on Caryota urens in South India” (Current Conservation 16.3, accessed 4 December 2022)
https://www.currentconservation.org/wp-content/uploads/2022/11/16.3.pdf
https://indiantribalheritage.org/?p=20305
Nestled in the lap of the Himalayas, Uttarakhand is one of the most beautiful northern states of India that enthralls everyone with its spectacularly scenic landscapes. Charming hill stations juxtaposed against snow-capped peaks, quaint villages along winding mountain roads, serpentine rivers carving their way through the hills, world renowned conservation parks like ‘Jim Corbett Tiger … Read more
How Adivasis of one Jharkhand village are trying to preserve ethnomedicine With ‘civilisation’ and ‘modernity’ having made inroads into India’s tribal areas, its heritage of traditional tribal systems of medicine is increasingly under threat […] “‘Ethnomedicine’, as defined by George Foster and Barbara Anderson in their 1978 essay Medical Anthropology, is the totality of health, … Read more