Ecology & environment
“In Central India, individual plant species figure in the first fruit ceremonies of the adivasi (indigenous) communities. During certain periods of the year, their fruits, flowers, leaves or seeds are not collected or consumed. This allows those species to rest for a few weeks or months during crucial periods for their growth or regeneration. The norms around these practices or methods are often embedded within the cultural-religious traditions of communities. As a knowledge system being transferred between generations, seldom are they explained or discussed in terms of ecology or conservation.” – Madhu Ramnath in “How culture threatens species A note on Caryota urens in South India” (Current Conservation 16.3, accessed 4 December 2022)
https://www.currentconservation.org/wp-content/uploads/2022/11/16.3.pdf
https://indiantribalheritage.org/?p=20305
How women farmers of the Adi community contribute to sustenance-based farming – Arunachal Pradesh
Source: “In Arunachal Pradesh, the Adi community is trying to reviving the traditional anyat millet” by Sanskrita Bharadwaj, Scroll.in, 26 December 2023Address: https://scroll.in/article/1060885/in-arunachal-pradesh-the-adi-community-is-trying-to-reviving-the-traditional-anyat-milletDate Visited: 3 March 2025 The Adi are justly proud of their history. The Himalayan hill tribe’s reputation as fierce warriors, and the inhospitable terrain in which they live, have ensured the survival … Read more
“Indigenous people are at the forefront of the struggle to save the planet”: Defending the guardians of nature
On a very small scale compared to the widely promoted homogenising mega-schools, [alternative schools] respect diversity and are sensitive to the socio-cultural and political context of the children. […] The National Education Policy of 2020 is silent on the crucial question of integrating Adivasi knowledge. It appears to encourage multilingual education but calls for ‘philanthropic’ … Read more
How to fight malnutrition and increase diversity of choice for lower-income households? Improve traditional supply chains! – The Food and Agriculture Organization of the United Nations (FAO)
Addressing malnutrition requires a multisectoral approach that includes complementary interventions in food systems, public health and education. This approach also facilitates the pursuit of multiple objectives, including better nutrition, gender equality and environmental sustainability. […] Both traditional and modern supply chains offer risks and opportunities for achieving better nutrition and more sustainable food systems. Improvements … Read more
Video | The Expendable People: Adivasis
The film focuses on a moment of hope, the government bringing in the Forest Rights Act (2006) to right ‘historic wrongs’ only to betray that promise, so as to protect predatory developers against these expendable peoples.