Advantage of Podu (slash-and-burn) cultivation: Almost all varieties of cereals and vegetables grow in one plot – Odisha & Andhra Pradesh
A HORTICULTURE technique, some 10,000 years old and forerunner to the systematic cultivation of food crops, is still practised by tribal societies living on hills and mountains the world over and the hill areas of Visakhapatnam are no exception. Known as slash-and-burn cultivation, or Podu in Visakhapatnam, it involves clearing the jungle on the hill … Read more