Biodiversity

“While collecting tubers, we take only what we need and we will cover the rest with mud again. Usually the main root is not taken because we need it for next year.”– Wildlife conservationist Ramesh in “Bomman thatha and his forest”, a conversation with his grandfather on “bonding between adivasi people and the forest” (At the Edge of Existence, 29 October 2014)
https://indiantribalheritage.org/?p=8262

Interaction between different species for the plants and animals in India’s biodiversity hotspots: The need for maintaining rain forests – Western Ghats

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The Hindu, September 16, 2013, S & T » Environment | Read the entire article and view the slideshow here >> The Great Hornbill is the king of the canopy in the rainforests and the Western Ghats is one of the best places to see these hornbills. The rainforests of the world cover less than 6 per cent … Read more

Sharing valuable rice varieties with farmers: Biodiversity for the sake of “vital nutrients and the ability to withstand flood, drought, salinity or pest infestations” – Andhra Pradesh, Karnataka, Kerala, Odisha Maharashtra & West Bengal

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IN BRIEF India originally possessed some 110,000 landraces of rice with diverse and valuable properties. These include enrichment in vital nutrients and the ability to withstand flood, drought, salinity or pest infestations. The Green Revolution covered fields with a few high-yielding varieties, so that roughly 90 percent of the landraces vanished from farmers’ collections. High-yielding … Read more

Audio | The Muskoka Summit on the Environment – Canada

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Restoring our relationship with nature from lake beds to treetops Indigenous peoples have all around the world have principles and values that we can learn from, that will help us to understand what our responsibility is here. (9:33) What’s emerging is a consciousness amongst society in general, is the necessity for working for the continuation … Read more

“Gardening their way to Good Health”: Reversing tribal communities’ dependence on exploiters sustenance needs – Tamil Nadu

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Adivasi communities traditionally depended on the forest for all their nutritional needs. They subsisted mainly on fruits, vegetables, tubers, fish, small game as well as the occasional crop they grew, predominantly coarse grains. However, as time passed and the nature of, as well as their access to, forests changed, their diet started becoming deficient. Certain … Read more