The Power of Self-Interpretation: Ideas on Starting a Community Museum

[…] To appreciate the potential of the community museum, consider the challenges local communities, especially disadvantaged ones, face today. The effects of globalization include persistent poverty, loss of cultural identity, accelerated migration, and disintegration of the bonds of unity and solidarity within local communities. In this context, the community museum is not a luxury, and … Read more

Treating visitors to Te Puia geothermal park to an exhaustive peek into Maori culture, lore and legend: Women guides of the Te Arawa tribe – New Zealand

New Zealand smokes, it smells and then stuns you with its geysers, hot springs and boiling mud pools […] Rotorua is New Zealand’s geothermal wonderland. It is located on North Island at the southernmost tip of the Pacific Ring of Fire. Just in case you have forgotten your geography like we had, the Pacific Ring … Read more

“It’s time for our nations to have a voice”: A place for young leaders to share their stories and to show that they are contemporary citizens – United States of America

by Rae Paoletta 8/25/2015 There are 5.1 million Native Americans living in the United States right now, according to the U.S. Census Bureau. Despite this, when you Google “Native Americans,” here’s what comes up: There are barely any photos of contemporary Native Americans in the search result. The silencing — and erasure — of Native … Read more

Audio | The Muskoka Summit on the Environment – Canada

Restoring our relationship with nature from lake beds to treetops Indigenous peoples have all around the world have principles and values that we can learn from, that will help us to understand what our responsibility is here. (9:33) What’s emerging is a consciousness amongst society in general, is the necessity for working for the continuation … Read more

Audio | Learning about ethnobotany for the sake of food security: Indigenous Food Labs across the United States and beyond

Indigenous foods matter, and maybe now more than ever, said award-winning chef Sean Sherman, the Oglala Lakota founder of The Sioux Chef. “It’s a necessity for our future to create access and knowledge and skills around Indigenous foods,” explained Sherman. Enter Indigenous Food Lab. Sherman and his team have been working on the concept for … Read more