Communities with populations spread across state/linguistic borders are often known by different names by local authorities while “some of these communities figure in various classifications in the states” according to the National Commission for Denotified, Nomadic and Semi-Nomadic Tribes: “There are many anomalies in terms of identification of these communities, from state to state. Many people also do not know what is denotified tribe and which authority is looking after their grievances. […] In some states they are called ‘tribal settlers’. In some states they are called ‘hidden tribes’ etc.” – Bibek Debroy in “An unfortunate legacy” (Indian Express, 5 January 2017)
https://indianexpress.com/article/opinion/columns/crime-criminal-act-racial-discrimination-non-bailable-offence-criminal-tribes-act-an-unfortunate-legacy-4459258/
https://indiantribalheritage.org/?p=12284
“Amartya Kumar Sen, who turned ninety this month, was treated just the other day to a pre-birthday joke by the grace of social media. The Nobel Laureate was said to have died. […] Sen is a hundred things but is, in my thinking, above everything else, a great witness to some grotesque things human beings … Read more
On March 30 [2012], Kokila, an Adivasi woman, was collecting firewood with a few friends near Kozhikolly village in the Devala area of Gudalur taluk, 50 km below Udhagamandalam, when she was charged by an angry elephant. It hurled her to the ground. Mercifully, I hope, she died instantly. The elephant kicked her around like … Read more
The ITWWS is a women’s community-based development organization established in 1986. It was founded with the aim of protecting natural resources, empowering Irula women and using the Irula tribal knowledge of forest resources for economic prosperity. The organization started with five villages and now covers an area of over 100 villages in 4 districts. Because … Read more
Sushanta Talukdar, Guwahati, June 19, 2011 Cooked Miaotong rice remains fresh for at least three days Two traditional rice varieties produced by the Singphos — Miaotong and Khawlung, used in making topola bhaat, a delicacy of the tribe and popular with tourists — are set to earn the status of being the first registered farmers’ variety … Read more