As obesity and diabetes spread “like wildfire” throughout India, traditional foods can make a difference: Tribal elders enjoy better health thanks to a more balanced diet
The world’s most important contemporary food movement Phrang Roy, coordinator of the Indigenous Partnership for Agro-biodiversity and Food Sovereignty, talks of how Slow Food began as the dream of a few people. “The reality is food is political. Slow Food’s beginning was for consumers in urban centres. They then realised this is not possible without … Read more