Audio | Learning about ethnobotany for the sake of food security: Indigenous Food Labs across the United States and beyond
Indigenous foods matter, and maybe now more than ever, said award-winning chef Sean Sherman, the Oglala Lakota founder of The Sioux Chef. “It’s a necessity for our future to create access and knowledge and skills around Indigenous foods,” explained Sherman. Enter Indigenous Food Lab. Sherman and his team have been working on the concept for … Read more