Ecology & environment

“In Central India, individual plant species figure in the first fruit ceremonies of the adivasi (indigenous) communities. During certain periods of the year, their fruits, flowers, leaves or seeds are not collected or consumed. This allows those species to rest for a few weeks or months during crucial periods for their growth or regeneration. The norms around these practices or methods are often embedded within the cultural-religious traditions of communities. As a knowledge system being transferred between generations, seldom are they explained or discussed in terms of ecology or conservation.” – Madhu Ramnath in “How culture threatens species A note on Caryota urens in South India” (Current Conservation 16.3, accessed 4 December 2022)
https://www.currentconservation.org/wp-content/uploads/2022/11/16.3.pdf
https://indiantribalheritage.org/?p=20305

Tip | Watch an educational video on ecowalkthetalk.com: Appreciating and sustaining India’s biodiversity

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To view video contents on ecology and more, select a topic under Multimedia Biodiversity Development Sustainable agriculture and more … Eco WALK the Talk is a non-profit environmental website with an Asia focus. We cover eco news and insights, offer green living tips, and feature people who inspire with their environmental thoughts and action.  This is … Read more

National Food Security Bill (National Food Security Bill Act), 2013 – Govt. of India

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Excerpt from the “revised version, as tabled in Parliament, 22 March 2013”

It extends to the whole of India […]

Schedule III (See section 39)
(1) “Revitalisation of Agriculture” –
(a) agrarian reforms through measures for securing interest of small and marginal farmers;
(b) increase in investments in agriculture, including research and development, extension services, micro and minor irrigation and power to increase productivity and production;
(c) ensuring livelihood security of farmers by way of remunerative prices, access to inputs, credit, irrigation, power, crop insurance, etc. ;
(d) prohibiting unwarranted diversion of land and water from food production […]

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EU supported project to “bring back forests on forest land”: Auroville bioregion – Tamil Nadu

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    01 April 2002 | by Isha; source: Auroville Today, April 2002   European Union supports Auroville’s afforestation project. The planting of 75,000 trees within Auroville, fortifying Auroville’s forest gene and bunding and check dam work needed to combat soil erosion and enhance groundwater percolation are going to be the main components of the … Read more

Machu Picchu: UNESCO World Heritage site close to some of the world’s last uncontacted tribes – Peru

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In 2007, Machu Picchu was declared one of the seven new wonders of the world. Today, the lives of uncontacted tribes in the same valley are threatened by gas and oil extraction. […] Every year, nearly 1 million tourists visit the Inca citadel. Perched high on a ridge in the eastern Andes overlooking the Urubamba … Read more

Advantage of Podu (slash-and-burn) cultivation: Almost all varieties of cereals and vegetables grow in one plot – Odisha & Andhra Pradesh

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A HORTICULTURE technique, some 10,000 years old and forerunner to the systematic cultivation of food crops, is still practised by tribal societies living on hills and mountains the world over and the hill areas of Visakhapatnam are no exception. Known as slash-and-burn cultivation, or Podu in Visakhapatnam, it involves clearing the jungle on the hill … Read more